The Ivy Garden is unique restaurnat serving American.Sushi.Korean in one place! |
 Antipasto Salad $7.95 A bed of spring mix greens topped with cherry tomatoes, cucumbers, onions and black olives. Then served with genoa salami, Italian hot ham abd provolone cheese.
Steak Fajita $6.95
8 oz. ribeye steak, Saute peppers and onions, Guacamole and sour cream all in a grilled tortilla wrap. Served with French fries, coleslaw and a pickle.
Beef Tenderloin Asturias $21.95
An 8 oz. beef tenderloin center cut seasoned with an gorgonzola-onion-paprika marinade. Served with potato and vegetable or pasta. |
 CR1. California Roll - $3.95
Crab stick, avocado, cucumber & tobiko
CR2. Dancing Eel - $5.95
Eel, avocado, cucumber, crab, tobiko & crab sauce
CR3. Shrimp Dream - $5.95
Deep fried shrimp, cucumber, tobiko & crab sauce
CR4. Deep Fried Roll - $8.95
Deep fried Asparague, salomon, hamachi, white tuna
CR5. Philadelphia Roll - $5.50
Smoked salmon, cucumber & cream cheese CR6. Alaskan Roll - $6.75
Crab, shrimp, smoked salmon, scallion & crab sauce
CR7. Paradise Roll - $9.95
Inside: Deep fried shrimp, avocado, Top:spicy tuna. |
 K13. Bulgogi ºÒ°í±â 12.95
Thinly sliced beef marinated in Korean barbeque sauce, with rice
K14. Pork Bulgogi µÅÁöÁÖ¹°·° 13.95
Spicy & sweet: Thinly sliced pork marinated in spicy barbeque sauce, with rice
K15. Eel over Rice Àå¾îµ¤¹ä 14.95
Broiled eel in our home-made teriyaki sauce over rice |
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| Ivy Garden (Spring Garden) |
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Our Famous Breakfast
Saturday (7:00-12:00pm)
Sunday (7:00-1:00pm) |
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Ivy Karaoke Nights
Wednesday (8:30pm-12:00am)
Friday
(9:30pm-1:00am)
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Mother's
Day
(reversation required)
May 10, 2009
at Ivy Garden
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